Afterwards, we went to Mochica where we tried Peruvian food for the first time. We gobbled up chicken chicharones, tequenos smothered in orange ginger sauce and guacamole (to die for!), shrimp ceviche, and veggie paella. Every last bite blew our minds all over our faces.
We're off to a Chihuly exhibit in the morning before heading to wine country for 2 nights. Hopefully the nice weather we experienced today will follow us as we continue our little adventure...

Ciao Bella at the Ferry Plaza Market. Yum!

Amazing selection of heirloom tomatoes...
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